Tuesday, March 27, 2012

Here's a NEW kind of meat

Unfortunately  not the kind you may want, and even odder a kind not worthy of colored ink. 
Two words: "Liver loaf"
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2 comments:

The Cool Cookie said...

Brings back all those horrid memories of Braunschweiger. If you'll excuse me, its time for me to find a bottle of Scope.

March 27, 2012 at 5:55 PM
normadesmond said...

liver lips then?

March 27, 2012 at 8:50 PM

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