Monday, August 29, 2011

Birthday dinner

Wine
Cherry & apricot glazed roast pork loin

Spinach noodle white lasagna

Lemon cornmeal bundt cake

Aged beef (45 years to be exact!)

2 comments:

David Toms said...

Aged beef is the best! Tastes so much better. Looking good, oh and the food looks good also! Happy Birthday!

jason said...

all good.